Hey guys! I'm crazy for Kale chips! They are so yummy and super easy to make. The first time I made them... the Mister ate them all by himself. I brought some into Mandy the next day at work and she nibbled on them too. They are the healthy alternative to potato chips. Check it out.....
All you have to do is just grab some regular Kale (don't get the pre cut baggie kind). Make sure you wash them and pat them dry. Pre heat your oven to 350. Place your Kale on a baking sheet and drizzle with olive oil and either sea salt or Kosher salt (don't use regular table salt because it's too salty). I like to add sesame seeds as well. You can get them in the Asian Isle at HEB or at any Asian Market. Bake for about 10-15 minutes or until crispy. Serve and eat immediately. These guys don't save well, they will get all soggy on you.
So give it a try next time you feel like having something salty like fries or chips, this can be your
healthy alternative.
xo
So give it a try next time you feel like having something salty like fries or chips, this can be your
healthy alternative.
xo
